Go Back

Creamy Paprika Steak Shells

Tender steak cubes and pasta shells tossed in a smoky, creamy paprika sauce for the ultimate cozy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, European
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Dish
  • 12 oz pasta shells medium size
  • 1 lb steak sirloin or ribeye, cubed
  • 2 tbsp olive oil
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 2 tsp smoked paprika plus extra for garnish
  • 1 cup beef broth
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 2 tbsp tomato paste
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Cook pasta shells until al dente. Drain, reserving ½ cup pasta water.
  2. Heat oil in skillet, sear steak cubes until browned. Remove and set aside.
  3. Sauté onion, then garlic in skillet until softened.
  4. Add paprika and tomato paste, stir until fragrant.
  5. Pour in beef broth, simmer and reduce slightly.
  6. Add heavy cream, simmer until sauce thickens.
  7. Stir in Parmesan and season with salt and pepper.
  8. Return steak and pasta to skillet, toss to coat.
  9. Garnish with parsley and paprika before serving.

Notes

Best enjoyed fresh. Add cayenne for extra spice.