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Creamy Paprika Zucchini Chicken

A cozy one-skillet chicken dish with creamy paprika sauce and tender zucchini rounds — perfect for weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, European
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 0.5 tsp sweet paprika
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup chicken broth
  • 0.75 cup heavy cream
  • 1 tsp Dijon mustard
  • 0.5 tsp chili flakes (optional)
  • 2 tbsp fresh parsley, chopped

Equipment

  • Large skillet
  • Mixing bowls
  • Wooden spoon
  • Knife and cutting board

Method
 

  1. Season chicken with salt, pepper, paprika, and onion powder.
  2. Sear chicken in olive oil and butter until golden and cooked through.
  3. Sauté garlic and zucchini in the same skillet.
  4. Add chicken broth, Dijon mustard, and remaining spices; simmer briefly.
  5. Stir in heavy cream; simmer until thickened.
  6. Return chicken to the skillet and coat with sauce; garnish and serve.

Notes

Serve over rice, pasta, or mashed potatoes for a comforting meal.