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Creamy Parmesan Peppercorn Dressing

A rich, steakhouse-style salad dressing made with parmesan cheese and cracked black pepper.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Dressing Base
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 0.5 cup parmesan cheese freshly grated
  • 1.5 teaspoons cracked black pepper
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 4 tablespoons milk as needed to thin

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Whisk mayonnaise and sour cream until smooth.
  2. Stir in parmesan, pepper, garlic, lemon juice, and olive oil.
  3. Add milk gradually until desired consistency is reached.
  4. Season with salt to taste and refrigerate before serving.

Notes

Freshly cracked pepper and real parmesan make all the difference in flavor.