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Creamy Pink Latte

A naturally pink, creamy latte made with beetroot powder, milk, honey, and vanilla—comforting, beautiful, and caffeine-free.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Beverage, Drinks
Cuisine: American, Wellness
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Latte Base
  • 1.5 cups milk (any kind)
  • 2 tsp beetroot powder
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • pinch of cinnamon
  • 1/4 tsp rose water optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Warm milk in a saucepan until steaming but not boiling.
  2. Whisk in beetroot powder until fully dissolved.
  3. Add honey, vanilla, and cinnamon; whisk until smooth.
  4. Optionally add rose water.
  5. Froth and pour into a mug. Garnish as desired.

Notes

Use oat milk for the creamiest texture and best natural sweetness.