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Creamy Potato and Ham Soup

A rich and comforting soup made with tender potatoes, savory ham, and a creamy, velvety broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 4 cups russet potatoes peeled and diced
  • 2 cups ham diced
  • 4 cups chicken broth

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion, celery, and garlic in butter and oil.
  2. Stir in flour and slowly add broth to create a base.
  3. Add potatoes and simmer until tender.
  4. Mash some potatoes, then add ham, milk, and cream.

Notes

Soup thickens as it cools. Add extra milk or broth when reheating.