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Creamy Rice Pudding (Using Cooked Rice)

A cozy, creamy dessert made with leftover cooked rice, milk, and warm spices.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Comfort Food, International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice
  • 2 cups milk
  • 0.5 cup sugar
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 0.5 cup raisins optional

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Combine cooked rice and milk in saucepan.
  2. Add sugar, butter, cinnamon, and salt.
  3. Simmer on low heat for 15–20 minutes.
  4. Stir frequently until thick and creamy.
  5. Add vanilla and raisins.
  6. Serve warm or chilled.

Notes

Add milk when reheating to maintain creamy texture.