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Creamy Roasted Garlic Butternut Squash Pasta

A cozy pasta dish featuring roasted butternut squash and garlic blended into a creamy, flavorful sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Autumn, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz pasta
  • 3 cups butternut squash cubed
  • 1 garlic bulb
  • 2 tbsp olive oil
  • 1 cup vegetable broth
  • 0.5 cup heavy cream
  • 0.5 cup parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Blender
  • Large skillet

Method
 

  1. Preheat oven to 400°F and prepare a baking sheet.
  2. Roast butternut squash cubes and garlic bulb with olive oil for 25–30 minutes.
  3. Cook pasta in salted water according to package instructions.
  4. Blend roasted squash, garlic, and vegetable broth until smooth.
  5. Pour sauce into skillet and stir in cream, parmesan, salt, and pepper.
  6. Add cooked pasta and toss until well coated.

Notes

Add spinach, mushrooms, or grilled chicken for extra flavor and protein.