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Creamy Roasted Garlic Tomato Soup

A velvety homemade tomato soup made with roasted tomatoes and caramelized garlic for deep, comforting flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Soup
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 lbs ripe tomatoes halved
  • 1 garlic bulb
  • 1 onion sliced
  • 2 tbsp olive oil
  • 3 cups vegetable broth
  • 0.5 cup heavy cream

Equipment

  • Baking sheet
  • Large pot
  • Immersion blender
  • Knife

Method
 

  1. Roast tomatoes, onion, and garlic at 400°F for 35–40 minutes.
  2. Transfer to pot with broth and simmer 10 minutes.
  3. Blend until smooth and stir in cream.
  4. Adjust seasoning and serve warm.

Notes

Add sugar if tomatoes are overly acidic.