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Creamy Seafood Gratin Pasta Bake

A rich and comforting pasta bake with shrimp, scallops, white fish, and a golden cheesy gratin topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Seafood
  • 12 oz pasta
  • 0.5 lb shrimp peeled and deveined
  • 0.5 lb scallops
  • 0.5 lb white fish chunked
Cream Sauce
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups whole milk
  • 1 cup heavy cream
Topping
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup breadcrumbs

Equipment

  • Large skillet
  • Baking dish
  • Saucepan

Method
 

  1. Cook pasta until al dente and prepare cream sauce.
  2. Fold seafood into sauce and combine with pasta.
  3. Transfer to baking dish, top with cheese and breadcrumbs.
  4. Bake until bubbly and golden.

Notes

Use a mix of seafood for best flavor and texture.