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Creamy Vegan German Potato Soup (Kartoffelsuppe)

A traditional-style German potato soup made creamy and comforting without dairy, featuring tender potatoes and aromatic vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European, German
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil
  • 2 lb potatoes peeled and diced
  • 4 cups vegetable broth

Equipment

  • Large pot
  • Wooden spoon
  • Potato masher

Method
 

  1. Sauté vegetables until softened.
  2. Add potatoes, broth, and seasonings and simmer.
  3. Mash some potatoes to thicken.
  4. Stir in plant-based cream and serve.

Notes

Adjust thickness with extra broth as needed.