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Creole Garlic Butter Roasted Chicken with Vegetables

Crispy roasted chicken rubbed with bold Creole garlic butter and baked over tender, caramelized vegetables for a flavorful one-pan dinner.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Southern
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 whole chicken 4-5 pounds
  • 6 tbsp unsalted butter softened
  • 5 cloves garlic minced
  • 2 tbsp Creole seasoning
Vegetables
  • 1 lb baby potatoes halved
  • 3 carrots chunked

Equipment

  • Roasting pan
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Mix garlic butter with seasoning.
  2. Rub butter under and over chicken skin.
  3. Arrange vegetables in roasting pan and place chicken on top.
  4. Roast at 400°F until internal temperature reaches 165°F.

Notes

Broil briefly at end for extra crispy skin.