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Crescent Roll Breakfast Casserole

A golden, flaky breakfast casserole made with crescent roll dough, sausage, eggs, and cheese. Simple to prepare, satisfying, and perfect for any brunch table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Breakfast, Brunch
Cuisine: American, Comfort Food
Calories: 370
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough 8 ounces
  • 1 pound breakfast sausage cooked and crumbled
  • 6 large eggs whisked
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • salt and pepper to taste
  • fresh parsley for garnish

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Press crescent roll dough evenly into the bottom of the dish, sealing seams.
  3. Spread cooked sausage evenly over the dough.
  4. Whisk eggs, milk, salt, and pepper together, then pour over sausage.
  5. Sprinkle shredded cheese on top.
  6. Bake uncovered for 25–30 minutes, until eggs are set and top is golden.
  7. Cool 5 minutes, garnish with parsley, slice, and serve.

Notes

Perfect for brunch, holidays, or meal prep. Can be customized with bacon, ham, or veggies.