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Crispy 5-Ingredient Almond Flour Crackers Everyone Craves

Simple, crispy, grain-free almond flour crackers made with just five ingredients. Perfect for snacking, dipping, and charcuterie boards.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 40 crackers
Course: Appetizer, Snack
Cuisine: American, Gluten-Free
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 2 cups almond flour
  • 1 egg large
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 1 tsp seasoning blend of choice

Equipment

  • Mixing bowls
  • Baking sheet
  • Rolling Pin
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix almond flour, salt, and seasoning in a bowl.
  3. Add egg and olive oil; mix to form a soft dough.
  4. Roll dough thinly between two pieces of parchment paper.
  5. Score into small cracker squares.
  6. Bake 12–15 minutes or until edges are golden.
  7. Cool completely, then break apart.

Notes

Roll very thin for maximum crispiness.