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Crispy Air Fryer Baby Potatoes

Golden, crispy baby potatoes made in the air fryer with garlic and herbs, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, International
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 lb baby potatoes
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp oregano
  • 2 tbsp parsley chopped

Equipment

  • Mixing bowls
  • Air fryer
  • Tongs
  • Cutting board

Method
 

  1. Wash and cut potatoes if needed.
  2. Toss with oil, garlic, and seasonings.
  3. Preheat air fryer to 400°F.
  4. Cook for 15–20 minutes, shaking halfway.
  5. Garnish with parsley and serve.

Notes

Do not overcrowd the basket for maximum crispiness.