Ingredients
Equipment
Method
- Preheat air fryer to 390°F.
- Pat gnocchi dry if needed.
- Toss gnocchi with oil and seasonings.
- Spread gnocchi in air fryer basket.
- Air fry, shaking halfway, until golden and crisp.
- Serve immediately.
Notes
Best served immediately for maximum crunch. Avoid overcrowding the basket.
