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Crispy Air Fryer Sliced Potatoes (Family-Favorite Side Dish)

Golden, crispy sliced potatoes cooked in the air fryer with minimal oil and bold seasoning.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 potatoes thinly sliced
  • 1.5 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs

Method
 

  1. Wash and slice potatoes thinly.
  2. Toss potatoes with oil and seasonings.
  3. Preheat air fryer to 380°F (195°C).
  4. Arrange potatoes in a single layer.
  5. Air fry for 12–15 minutes, shaking halfway.
  6. Serve hot and crispy.

Notes

Cook in batches for best crispiness.