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Crispy Baked Zucchini Chips

Thinly sliced zucchini coated in seasoned breadcrumbs and baked until golden and crunchy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Zucchini Chips
  • 2 medium zucchini thinly sliced
  • 2 large eggs beaten
  • 1 tbsp olive oil
  • 1 cup Italian breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Wire rack

Method
 

  1. Preheat oven and prepare baking sheets.
  2. Dip zucchini slices in egg mixture, then breadcrumb mixture.
  3. Arrange slices in a single layer on baking sheets.
  4. Bake, flipping halfway, until golden and crispy.

Notes

Serve immediately for best texture.