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Crispy Baked Zucchini Chips

Crunchy oven-baked zucchini slices coated in seasoned breadcrumbs and Parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Zucchini Chips
  • 2 zucchini sliced thin
  • 1 cup breadcrumbs seasoned or panko
  • 0.5 cup Parmesan cheese grated
  • 2 eggs
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 425°F and line baking sheets.
  2. Slice zucchini thinly and pat dry.
  3. Whisk eggs with olive oil.
  4. Mix breadcrumbs, Parmesan, and seasonings.
  5. Dip zucchini into egg then breadcrumb mixture.
  6. Arrange on baking sheets and spray lightly.
  7. Bake 20–25 minutes, flipping halfway.

Notes

Best served fresh for maximum crispiness.