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Crispy Chicken Caesar Sandwich

Crispy breaded chicken, romaine lettuce, parmesan cheese, and creamy Caesar dressing layered inside a toasted bun. A crunchy, savory sandwich ready in under 40 minutes.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Main
Cuisine: American, Sandwich
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs panko preferred
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 egg beaten
  • oil for frying
Sandwich Build
  • 4 sandwich buns toasted
  • 1 cup romaine lettuce shredded
  • 0.5 cup parmesan cheese shaved or grated
  • 0.5 cup Caesar dressing
  • tomato slices or bacon strips optional

Equipment

  • Mixing bowls
  • Skillet or deep fryer
  • Tongs
  • Paper towels

Method
 

  1. Pound chicken breasts to even thickness and cut into sandwich-size portions.
  2. Marinate chicken in buttermilk for at least 30 minutes or overnight.
  3. Prepare breading stations: flour with spices, beaten egg, and breadcrumbs.
  4. Coat chicken in flour, dip in egg, and press into breadcrumbs.
  5. Fry chicken in hot oil (350°F/175°C) for 4–5 minutes per side until golden and cooked through. Drain on paper towels.
  6. Toast buns and spread Caesar dressing. Layer lettuce, crispy chicken, parmesan, and optional toppings. Add more dressing if desired.
  7. Serve warm with fries or salad.

Notes

For a lighter version, bake breaded chicken at 400°F for 20–25 minutes. Add bacon or tomato slices for extra flavor.