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Crispy Chicken Taquitos

Golden, crunchy taquitos filled with creamy seasoned chicken and melted cheese, perfect for dipping.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 taquitos
Course: Appetizer, Dinner
Cuisine: American, Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 2 cups cooked chicken, shredded
  • 4 ounces cream cheese softened
  • 1 cup shredded cheese
  • 4 ounces green chiles drained
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Assembly
  • 12 small tortillas
  • 2 tablespoons olive oil or cooking spray

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat oven to 425°F and prepare baking sheet.
  2. Mix chicken filling ingredients until creamy.
  3. Fill tortillas, roll tightly, and place seam-side down.
  4. Brush with oil and bake until golden and crispy.

Notes

Serve immediately for maximum crunch.