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Crispy Dill Pickle Parmesan Chicken

Ultra juicy chicken cutlets brined in dill pickle juice and coated in a crunchy parmesan crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 1 cup dill pickle juice
  • 1 cup parmesan cheese grated
  • 0.75 cup breadcrumbs seasoned
  • 1 tbsp fresh dill chopped
  • 2 eggs beaten

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Marinate chicken in pickle juice for at least 30 minutes.
  2. Preheat oven to 400°F and prepare baking sheet.
  3. Dip chicken in egg, then coat with parmesan breadcrumb mixture.
  4. Bake 22–25 minutes, flipping halfway, until golden and cooked through.

Notes

Let chicken rest before slicing for best juiciness.