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Crispy Flatbread Brie Cranberries

A festive sweet-savory flatbread topped with creamy melted brie, tart cranberries, honey, and thyme for the perfect holiday appetizer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Appetizer, Holiday
Cuisine: American, Seasonal
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Brie Cranberry Flatbread
  • 1 large flatbread
  • 8 oz brie cheese, sliced
  • 0.5 cup cranberry sauce
  • 0.25 cup fresh cranberries
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • salt and pepper to taste

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment.
  2. Place flatbread on sheet and brush with olive oil.
  3. Arrange sliced brie evenly across the flatbread.
  4. Spoon cranberry sauce over the brie and add fresh cranberries.
  5. Sprinkle thyme, salt, and pepper on top.
  6. Bake 10–12 minutes until cheese melts and edges crisp.
  7. Drizzle with honey, garnish with thyme, slice, and serve warm.

Notes

Add crushed nuts for extra crunch or swap honey for maple syrup for a deeper caramel-like sweetness.