Go Back

Crispy Juicy Fried Chicken

Classic fried chicken with ultra-crispy coating and juicy, tender meat every time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 3 lb chicken pieces
  • 2 cups buttermilk
Coating
  • 2.5 cups all-purpose flour
  • 0.5 cup cornstarch

Equipment

  • Large mixing bowls
  • Heavy skillet or pot
  • Thermometer
  • Wire rack

Method
 

  1. Marinate chicken in seasoned buttermilk.
  2. Mix flour, cornstarch, and spices.
  3. Dredge chicken thoroughly.
  4. Rest breaded chicken 15 minutes.
  5. Fry at 350°F until golden and cooked through.
  6. Drain on wire rack and rest before serving.

Notes

Resting after dredging improves crust adhesion and crunch.