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Crispy Roasted Cabbage Steaks (Oven or Air Fryer)

Thick cabbage steaks roasted or air fried until crispy at the edges and tender inside, seasoned simply for maximum flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Main, Side
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Cabbage Steaks
  • 1 large green cabbage
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Air fryer

Method
 

  1. Preheat oven to 425°F (220°C) or air fryer to 380°F (193°C).
  2. Trim cabbage and slice vertically into thick steaks.
  3. Brush both sides with olive oil and season evenly.
  4. Roast in oven 25–30 minutes or air fry 12–15 minutes, flipping halfway.
  5. Serve immediately while crispy.

Notes

For extra crispiness, avoid overcrowding and use high heat.