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Crispy Vegetarian Caesar Salad with Breaded Tofu

A hearty meatless Caesar salad featuring golden breaded tofu and creamy vegetarian dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian-American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Breaded Tofu
  • 14 oz extra-firm tofu pressed and cubed
  • 1 cup panko breadcrumbs
  • 0.25 cup Parmesan cheese grated
Salad
  • 4 cups romaine lettuce chopped
  • 1 cup croutons

Equipment

  • Skillet
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Method
 

  1. Press and cube tofu, then bread using flour, egg, and breadcrumb mixture.
  2. Pan-fry tofu until golden and crispy.
  3. Whisk dressing ingredients until smooth.
  4. Toss romaine with dressing, top with tofu and croutons.

Notes

For vegan option, use flax eggs and vegan Parmesan.