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Crock Pot Chicken and Dumplings

A classic comfort food made easy with tender chicken, fluffy dumplings, and a creamy slow-cooked broth.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breasts or thighs boneless, skinless
  • 4 cups chicken broth
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 small onion diced
  • 2 medium carrots sliced
  • 2 stalks celery sliced
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 2 cans refrigerated biscuit dough cut into pieces

Equipment

  • Slow cooker
  • Cutting board
  • Forks for shredding

Method
 

  1. Add chicken, vegetables, broth, soup, milk, and seasonings to slow cooker.
  2. Cook until chicken is tender, then shred.
  3. Return chicken to pot and add biscuit dough.
  4. Cook until dumplings are fluffy and cooked through.

Notes

Cook dumplings on HIGH for best texture.