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Crock Pot Chuck Roast

A tender, slow-cooked chuck roast with potatoes and carrots in a rich, savory gravy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lb chuck roast
  • 1.5 lb potatoes halved
  • 4 carrots chunked
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 cups beef broth

Equipment

  • Slow cooker
  • Large skillet

Method
 

  1. Season and sear chuck roast in olive oil until browned.
  2. Place vegetables in crock pot and top with roast.
  3. Mix broth, tomato paste, Worcestershire, and seasonings. Pour over roast.
  4. Cook on LOW for 8–9 hours or HIGH for 4–5 hours until tender.

Notes

Best cooked low and slow for maximum tenderness.