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Crock Pot Scalloped Potatoes and Ham

A creamy, comforting slow cooker dish with layers of tender potatoes, savory ham, and rich cheese sauce.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 Yukon gold potatoes, sliced
  • 2 cups cooked ham, diced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella optional
Sauce
  • 1.5 cups heavy cream
  • 1 cup chicken broth
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Slice potatoes thinly.
  2. Make roux with butter and flour, then whisk in cream and broth.
  3. Add seasonings and thicken sauce slightly.
  4. Layer potatoes, ham, onions, cheese, and sauce in crock pot.
  5. Cook on LOW 6–7 hours or HIGH 3–4 hours.
  6. Serve warm with parsley.

Notes

Yukon gold potatoes provide the best texture.