Ingredients
Equipment
Method
- Place chicken breasts in the bottom of a slow cooker.
- Whisk together soups, cream cheese, broth, Italian seasoning, garlic powder, onion powder, and pepper.
- Pour sauce over chicken and top with butter slices.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken into the sauce or leave whole.
- Serve over cooked angel hair pasta.
Notes
For extra flavor, add sautéed mushrooms or fresh herbs. Sauce may be loosened with broth if needed.
