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Crockpot Chicken Parmesan

Juicy chicken breasts slow-cooked in marinara sauce, topped with melted mozzarella and Parmesan for an easy Italian comfort meal.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 2 cups marinara sauce
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 0.5 cup Italian breadcrumbs optional
  • 2 tbsp fresh basil chopped, for garnish
  • 1 tbsp olive oil for browning, optional

Equipment

  • Crockpot/slow cooker
  • Skillet
  • Knife and cutting board

Method
 

  1. Season chicken with salt, pepper, and Italian seasoning.
  2. Optional: Brown chicken in olive oil 1–2 minutes per side.
  3. Place chicken in crockpot and pour marinara sauce over top. Add garlic.
  4. Cook on low 4–5 hours or high 2–3 hours until chicken is tender.
  5. Sprinkle mozzarella, Parmesan, and optional breadcrumbs on top.
  6. Cover and cook additional 10–15 minutes until cheese melts.
  7. Garnish with fresh basil and serve over pasta or zoodles.

Notes

For a crispier topping, broil cheese for 2–3 minutes before serving. Can be prepped in the morning and cooked while at work.