Go Back

Crockpot Ham with Brown Sugar Pineapple Glaze

Juicy slow-cooked ham smothered in a sweet and tangy brown sugar pineapple glaze — an effortless, flavorful holiday dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 12 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Ham
  • 1 fully cooked spiral-sliced ham (6–8 lbs)
Glaze
  • 1 cup brown sugar packed
  • 1 cup pineapple juice
  • 1 can (20 oz) pineapple slices
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cloves
  • 1 tablespoon honey
  • 2 tablespoons melted butter

Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Serving platter

Method
 

  1. Place ham cut-side down in slow cooker.
  2. Whisk together brown sugar, pineapple juice, mustard, cloves, honey, and butter.
  3. Arrange pineapple slices around ham and pour glaze on top.
  4. Cook on LOW for 4–6 hours until heated through.
  5. Optional: Broil for 3–5 minutes for caramelized glaze.

Notes

Perfect for Easter, Thanksgiving, or Christmas. Sweet and savory flavors blend beautifully with minimal effort.