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Crockpot Hamburger Potato Casserole

A comforting slow cooker casserole made with layers of seasoned ground beef, tender potatoes, creamy mushroom sauce, and melted cheese.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef
  • 6 medium russet potatoes, thinly sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk
  • 1 can diced tomatoes, drained 14.5 oz
  • 1.5 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 2 tablespoons chopped parsley for garnish
  • 1 tablespoon olive oil

Equipment

  • Skillet
  • Mixing bowl
  • Slow cooker
  • Knife and cutting board

Method
 

  1. Brown ground beef with onions and garlic in a skillet over medium heat. Drain excess grease.
  2. In a bowl, whisk together cream of mushroom soup, milk, paprika, garlic powder, and thyme.
  3. Grease crockpot and layer half of the potatoes on the bottom.
  4. Add half of the beef mixture, soup, and cheese. Repeat layers.
  5. Cook on low for 5–6 hours until potatoes are tender.
  6. Serve hot with parsley garnish.

Notes

Hearty, filling, and perfect for busy weeknights. Freezes beautifully for future meals.