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Crockpot Sausage Casserole

A hearty and flavorful slow-cooked dish with smoked sausage, potatoes, peppers, and onions simmered in a savory tomato base.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 bowls
Course: Dinner, Main
Cuisine: American, European
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb smoked sausage, sliced into rounds
  • 6 medium potatoes, peeled and cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 14 oz can diced tomatoes
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 2 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp Italian seasoning
  • 0.5 tsp crushed red pepper flakes (optional)
  • 2 tbsp olive oil
  • salt and black pepper to taste
  • fresh parsley for garnish

Equipment

  • Skillet
  • Crockpot
  • Cutting board
  • Sharp knife

Method
 

  1. Heat olive oil in skillet, brown sausage slices 2–3 minutes per side, transfer to crockpot.
  2. Add potatoes, onion, bell peppers, and garlic to crockpot.
  3. Stir in diced tomatoes, tomato sauce, and chicken broth.
  4. Season with paprika, thyme, Italian seasoning, red pepper flakes, salt, and pepper.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
  6. Adjust seasoning, garnish with parsley, and serve hot.

Notes

Perfect for meal prep, freezes well, and reheats beautifully.