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Crumbl Pumpkin Pie Cookies

Soft, thick sugar cookies topped with silky pumpkin pie filling for a bakery-style fall treat.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method

Ingredients
  

Crumbl Pumpkin Pie Cookies
Cookie Base
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
Pumpkin Pie Filling
  • 1 cup pumpkin puree
  • 1/3 cup brown sugar
  • 1/2 cup heavy cream
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • whipped cream for topping

Equipment

  • Mixing bowls
  • Saucepan
  • Piping bag
  • Baking sheet

Method
 

  1. Preheat oven to 350°F and line baking sheets.
  2. Cream butter and sugars, then add eggs and vanilla.
  3. Mix in dry ingredients to form dough.
  4. Form large cookies and press a well into each.
  5. Bake 9–11 minutes and cool.
  6. Cook pumpkin filling in saucepan until thickened.
  7. Cool filling, pipe into cookies, and chill.