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Crunchy Thai Chicken Salad with Peanut Dressing

A vibrant, crunchy Thai-inspired chicken salad tossed with a creamy peanut dressing and fresh veggies.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Asian Fusion, Thai-Inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cooked chicken breast, shredded
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup chopped cucumber
  • 3 green onions, sliced
  • 0.5 cup fresh cilantro, chopped
  • 0.5 cup roasted peanuts, chopped
Peanut Dressing
  • 0.33 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 clove garlic, grated
  • 0.5 tsp grated ginger

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk peanut dressing ingredients together until smooth, thinning with warm water as needed.
  2. Prep vegetables and add to a large bowl.
  3. Add cooked sliced or shredded chicken.
  4. Pour dressing over the salad and toss to coat.
  5. Top with peanuts and sesame seeds.
  6. Serve with lime wedges.

Notes

Add mango or spicy peppers for a fresh twist. Store dressing separately for meal prep.