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Crustless Quiche with Ham, Broccoli & Cheese (Low-Carb)

A low-carb crustless quiche made with fluffy eggs, savory ham, tender broccoli, and melted cheese, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast, Main
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Quiche
  • 6 eggs large
  • 0.75 cup heavy cream
  • 1 cup ham diced and cooked
  • 1 cup broccoli florets chopped
  • 1 cup shredded cheese cheddar or Swiss
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Pie dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Layer ham, broccoli, and cheese evenly in the dish.
  3. Whisk eggs, cream, salt, and pepper together.
  4. Pour egg mixture over fillings.
  5. Bake 35–40 minutes until set and lightly golden.
  6. Rest 10 minutes before slicing.

Notes

Let the quiche rest before slicing for the cleanest cuts.