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Delicious Angel Beef Casserole

A creamy, comforting casserole with angel hair pasta, savory ground beef, and a rich cheese-tomato sauce baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 lb ground beef
  • 8 oz angel hair pasta
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 15 oz tomato sauce
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 4 oz cream cheese, softened
  • 0.5 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 tbsp fresh parsley, chopped for garnish

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish.
  2. Cook angel hair pasta until al dente; drain and toss with olive oil.
  3. Brown ground beef in a skillet until no longer pink; drain fat.
  4. Add onion and garlic; cook until fragrant.
  5. Stir in tomato sauce, seasoning, salt, and pepper; simmer 5–7 minutes.
  6. Mix cream cheese and sour cream until smooth.
  7. Layer pasta, creamy mixture, and sauce; repeat layers.
  8. Top with mozzarella and Parmesan; cover with foil and bake 20 minutes.
  9. Uncover and bake 10 more minutes until golden and bubbly.
  10. Garnish with parsley and serve warm.

Notes

Rich, creamy, and perfectly comforting for weeknights or family dinners.