Go Back

Delicious Leftover Ham Pot Pie

A creamy, comforting pot pie made with leftover ham, vegetables, and a flaky golden crust.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Ham Pot Pie Filling
  • 2 cups cooked ham diced
  • 4 tbsp butter
  • 1 medium onion diced
  • 1 cup carrots diced
  • 1/2 cup celery diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk or half-and-half
  • 1 cup potatoes cooked and diced
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1 package pie crusts top and bottom

Equipment

  • Large skillet
  • Whisk
  • Pie dish
  • Oven

Method
 

  1. Cook vegetables in butter until softened.
  2. Stir in flour, then broth and milk to form sauce.
  3. Add ham, vegetables, and seasoning.
  4. Assemble pie with crust and filling.
  5. Bake until golden and bubbly.

Notes

Taste filling before baking to adjust seasoning.