Go Back

Dill Pickle Chicken Salad

Creamy chicken salad loaded with dill pickles, fresh herbs, and tangy flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 cups cooked chicken shredded or diced
  • 0.75 cup dill pickles chopped
  • 0.5 cup mayonnaise
  • 2 tbsp pickle juice
  • 0.5 cup celery diced

Equipment

  • Mixing bowl
  • Cutting board
  • Knife

Method
 

  1. Combine chicken, pickles, and celery in a bowl.
  2. Mix dressing ingredients separately.
  3. Stir dressing into chicken mixture.
  4. Chill briefly and serve.

Notes

Best served chilled. Adjust pickle juice to taste.