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Dutch Oven Pork Loin

Juicy, herb-roasted pork loin cooked to perfection in a Dutch oven.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pork Loin
  • 3 lb pork loin
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tsp Dijon mustard
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped
  • 1 large onion sliced
  • 1 cup chicken broth

Equipment

  • Dutch oven
  • Cutting board
  • Chef’s knife
  • Meat thermometer

Method
 

  1. Season and rub pork loin with herb mixture.
  2. Sear pork in Dutch oven until browned.
  3. Sauté onions and add broth.
  4. Roast covered until internal temperature reaches 145°F.
  5. Rest, slice, and serve with pan juices.

Notes

Let pork rest before slicing for maximum juiciness.