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Earl Grey Lavender Milkshake

A creamy, floral milkshake infused with Earl Grey tea and delicate lavender for a café-style dessert drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: British, Modern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Milkshake Base
  • 1 cup whole milk for infusion
  • 2 bags Earl Grey tea
  • 1 teaspoon dried culinary lavender
  • 2 cups vanilla ice cream
  • 2 tablespoons honey or simple syrup adjust to taste
  • 1 teaspoon vanilla extract

Equipment

  • Small saucepan
  • Fine mesh strainer
  • Blender
  • Measuring cups

Method
 

  1. Heat milk until steaming. Add Earl Grey tea bags and lavender, remove from heat, and steep for 10 minutes.
  2. Strain infused milk and chill completely.
  3. Blend chilled milk with ice cream, honey, and vanilla until smooth.
  4. Pour into glasses, garnish if desired, and serve immediately.

Notes

Use culinary lavender sparingly for best flavor balance.