Ingredients
Equipment
Method
- Combine peanut butter and powdered sugar in a mixing bowl until smooth and thick.
- Roll mixture into small balls and place on parchment-lined tray.
- Chill for 30 minutes to firm up.
- Melt chocolate chips in microwave-safe bowl until smooth.
- Dip chilled balls into melted chocolate and return to parchment paper.
- Let chocolate set at room temperature or chill for 15 minutes before serving.
Notes
These no-bake peanut butter balls are perfect for holidays, parties, or everyday snacking. Customize with toppings or drizzle white chocolate for decoration.
