Ingredients
Equipment
Method
- Preheat air fryer to 380°F.
- Season chicken thighs with oil and spices.
- Air fry for 10 minutes, flip, then cook 8–10 minutes more.
- Rest briefly before serving.
Notes
Cook in a single layer for best browning and juiciness.
Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebook’s browser menu, then tap Print again.
