Go Back

Easy Baked Beans (Using Canned Beans)

A quick and flavorful baked beans recipe made with canned beans, enhanced with bacon, brown sugar, and savory spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans baked beans 15 oz each
  • 4 slices bacon chopped
  • 0.5 onion diced
  • 0.33 cup brown sugar
  • 0.25 cup ketchup

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 350°F.
  2. Cook bacon and sauté onions.
  3. Mix all ingredients together.
  4. Transfer to baking dish and bake until thickened.
  5. Serve warm.

Notes

Customize sweetness and smokiness to your taste preferences.