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Easy Beef Wellington

A simplified take on classic Beef Wellington with tender beef, savory mushrooms, and flaky puff pastry.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British, French-Inspired
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Wellington Components
  • 1.5 lb beef tenderloin center-cut
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 12 oz mushrooms finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons butter
  • 6 slices prosciutto
  • 1 sheet puff pastry thawed
  • 1 large egg beaten

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

  1. Season and sear beef until browned; cool completely.
  2. Cook mushrooms with garlic and butter until dry.
  3. Wrap beef with prosciutto and mushroom mixture.
  4. Wrap in puff pastry and brush with egg wash.
  5. Bake until golden and beef is cooked to preference.

Notes

Rest before slicing to keep layers intact.