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Easy Bibimbap with Ground Beef

A quick and flavorful Korean-inspired rice bowl made with seasoned ground beef, sautéed vegetables, rice, and a fried egg.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Asian, Korean
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Bibimbap Base
  • 4 cups cooked white rice
  • 1 lb ground beef
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 cup carrots, julienned
  • 1 cup zucchini, sliced
  • 2 cups fresh spinach
  • 4 eggs
  • gochujang to taste

Equipment

  • Skillet
  • Saucepan
  • Mixing bowls

Method
 

  1. Cook rice and keep warm.
  2. Brown ground beef in a skillet.
  3. Add soy sauce, sugar, garlic, and sesame oil to beef.
  4. Sauté vegetables separately until tender.
  5. Fry eggs to desired doneness.
  6. Assemble rice bowls with beef, vegetables, egg, and sauce.

Notes

Serve immediately and mix well before eating for best flavor.