Go Back

Easy Bisquick Impossible Ham & Cheese Pie

A classic Bisquick impossible pie made with ham, cheese, eggs, and simple pantry staples for a quick, delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pie
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 cup Bisquick mix
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Equipment

  • Pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups

Method
 

  1. Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
  2. Layer ham, cheese, and onions in the pie dish.
  3. In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Whisk in Bisquick until smooth.
  5. Pour mixture over ham and cheese.
  6. Bake for 30–35 minutes or until golden and center is set.
  7. Let cool slightly before slicing.

Notes

Perfect for breakfast meal prep and using leftover ham.