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Easy Black Bean Chili

A hearty, flavorful vegetarian chili made with black beans, bell peppers, tomatoes, and smoky spices. Quick, easy, and perfect for weeknight comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 cans black beans drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 cup vegetable broth
Seasoning
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp oregano
  • 0.25 tsp cayenne pepper optional
  • 1 tsp salt or to taste
  • 0.25 tsp black pepper
  • 1 lime juice freshly squeezed
  • 2 tbsp fresh cilantro for garnish

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Chef’s knife

Method
 

  1. Heat olive oil in a pot and sauté onion until softened.
  2. Add garlic and bell peppers; cook until fragrant.
  3. Stir in spices, then add beans, tomatoes, tomato sauce, and broth.
  4. Simmer 15–20 minutes, stirring occasionally, until thickened.
  5. Add lime juice, adjust seasoning, and serve with toppings.

Notes

For thicker chili, mash a portion of the beans or simmer longer. Great for meal prep and freezing.