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Easy Breakfast Casserole

A simple, cheesy breakfast casserole with eggs, sausage, and bread that’s perfect for make-ahead mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 pound breakfast sausage
  • 8 eggs
  • 2 cups milk
  • 4 cups bread cubes day-old
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

  • 9x13 inch baking dish
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F and grease baking dish.
  2. Cook sausage until browned and drain excess grease.
  3. Layer bread, sausage, and optional vegetables in dish.
  4. Whisk eggs, milk, and seasonings and pour over layers.
  5. Top with cheese and bake until set and golden.

Notes

Let rest before slicing for best texture.