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Easy Chicken Cobbler with Cheddar Bay Biscuits

A creamy chicken casserole topped with fluffy cheddar bay biscuits for the ultimate comfort meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cobbler Filling
  • 3 cups cooked chicken shredded or diced
  • 12 oz frozen mixed vegetables
  • 1 can cream of chicken soup 10.5 oz
  • 1.5 cups milk
  • 2 cups shredded cheddar cheese
Biscuit Topping
  • 1 box Cheddar Bay biscuit mix
  • 2 cups milk for biscuit mix
  • 0.5 cup unsalted butter melted

Equipment

  • Mixing bowls
  • 9x13 baking dish
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13 baking dish.
  2. Layer chicken and vegetables evenly in the baking dish.
  3. Whisk soup, milk, garlic powder, and pepper; pour over filling without stirring.
  4. Sprinkle cheese evenly over the top.
  5. Prepare biscuit mix with milk and spoon over casserole.
  6. Drizzle with melted butter and bake 45–50 minutes until golden and bubbly.

Notes

Let the cobbler rest before serving to allow the filling to thicken.